South America
Brazil
The world’s largest producer, with roughly a third of global output. Lower altitudes, mechanised harvests on large farms and mostly natural or pulped-natural processing give nuts, chocolate and caramel, the backbone of espresso blends. High-altitude specialty farms and new varieties such as Arara are increasingly impressive.
Altitude
800–1,500 m
Harvest
JanFebMarAprMayJunJulAugSepOctNovDec
Typical flavours
Main varieties
Mundo NovoCatuaiYellow BourbonBourbonAraraCatucaíObatãGesha (Geisha)Robusta
Common processing
Regions
Sul de Minas800–1,300 mSouthern Minas Gerais; the largest region.4 winnersMantiqueira de Minas1,000–1,500 mHigh mountains and one of the top Cup of Excellence regions.18 winnersCerrado Mineiro800–1,300 mA savanna plateau with distinct seasons; Brazil’s first designation of origin.17 winnersAlta Mogiana900–1,200 mOn the São Paulo–Minas border; sweet and chocolatey.Matas de Minas600–1,200 mMountains in eastern Minas.8 winnersChapada Diamantina1,000–1,400 mA plateau in Bahia with rising specialty quality.1 winnerMontanhas do Espírito Santo800–1,300 mArabica mountains; the lowlands grow Conilon Robusta.1 winner
In stock at QLC
Award winners: Cup of Excellence Brazil 2025
Full results →| Rank | Farm / producer | Region | Variety | Process | Score | Auction ($/lb) |
|---|---|---|---|---|---|---|
| 1 | Fazenda Rio VerdeIpanema Agrícola S/A | Mantiqueira de Minas | Gesha (Geisha)Geisha | Experimental | 91.68 | |
| 1 | Fazenda Agua LimpaMarcelo Assis Nogueira | Cerrado Mineiro | Arara | Honey | 91.37 | |
| 2 | Fazenda Rancho GrandeJosé Carlos Dos Reis | Sul de Minas | Arara | Experimental | 91.11 | US$45.20TRUTH ROASTERY |
| 2 | Fazenda Boa VistaMarcelo Carvalho Ferraz | Mantiqueira de Minas | Catucaí | Pulped natural | 90.82 | US$15.60Sarutahiko Coffee Inc. |
| 1 | Fazenda AracaçuPaulo Fernando Chaves De Brito | Sul de Minas | Arara | Natural | 90.79 | |
| 3 | Fazenda Água LimpaOsvaldina Alves Dutra | Matas de Minas | Kent | Honey | 90.5 | US$37.20Angelino’s Coffee |
| 2 | Fazenda SucuriDanilo Barbosa | Cerrado Mineiro | Gesha (Geisha)Geisha | Natural | 90.32 | US$21.60Sarutahiko Coffee Inc. |
| 3 | Sitio Sao SebastiaoSebastião Daniel Da Silva | Mantiqueira de Minas | Arara | Experimental | 90.29 | US$17.00CAFEZA |
Award-winning farms
M&F Coffee3 awards · best 93.14Fazenda Rio Verde3 awards · best 91.68Fazenda Água Limpa3 awards · best 91.37Sítio Boa Vista3 awards · best 90.89Fazenda Olhos D’Água3 awards · best 90.89Sitio Santa Terezinha3 awards · best 88.16Sítio Santa Luzia2 awards · best 92.32Fazenda Sobro E Bonito De Cima – Dbarbosa Coffee2 awards · best 91.93Fazenda Queixadas/ Cacheira E Palmital2 awards · best 90.5Fazenda Chapadão – Dbarbosa Coffee2 awards · best 90.11Casa Brás2 awards · best 89.11Sitio Ponte Alta2 awards · best 88.18Sítio São Pedro2 awards · best 87.89Fazenda Rainha1 award · best 91.89Fazenda Rancho Grande1 award · best 91.11Fazenda Santa Rita Do Xicao1 award · best 91Fazenda Aracaçu1 award · best 90.79Fazenda Cotrim E D’Alessandro1 award · best 90.57Fazenda Lagoa Seca1 award · best 90.36Fazenda Sucuri1 award · best 90.32Sitio Sao Sebastiao1 award · best 90.29Sitio Pedro Varinha1 award · best 90.21Sitio Pedro Varinhas1 award · best 90.08Sitio Tres Barras1 award · best 89.96
Past QLC coffees
Coffee Drip Bag - Brazil Fazenda Rainha Yellow Bourbon Natural B7 掛耳咖啡
Dark chocolateVanilla
Past coffee









