中

Asia & Pacific

China (Yunnan)

Over 90% of China’s coffee comes from Yunnan, mostly Catimor. Specialty and experimental processing have improved quickly, with high-scoring lots from Baoshan, Pu’er and Lincang. Hainan grows mainly Robusta.

EthiopiaKenyaRwandaBurundiTanzaniaUgandaYemenPanamaCosta RicaGuatemalaHondurasEl SalvadorNicaraguaMexicoJamaicaColombiaBrazilPeruBoliviaEcuadorIndonesiaIndiaVietnamThailandChina (Yunnan)TaiwanMyanmarLaosTimor-LestePapua New GuineaHawaii

Altitude

1,000–2,000 m

Harvest

Typical flavours

SweetCocoaNuttyCitrusStone & orchard fruitTropical fruit

Main varieties

CatimorTypicaBourbonGesha (Geisha)SL28Robusta

Common processing

WashedNaturalHoneyAnaerobic

Regions

Pu’er1,000–1,800 mYunnan’s largest coffee region.Baoshan1,000–1,800 mThe hot, dry Nujiang valley; one of Yunnan’s first coffee areas.Lincang1,100–2,000 mNear Myanmar, with more high-altitude specialty.Dehong900–1,500 mThe western border.Xishuangbanna900–1,500 mThe tropical south.