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Africa & Arabia

Burundi

Similar to Rwanda: mainly Bourbon, smallholder-grown and washed at stations. Sweet, with red berries, citrus and black tea.

EthiopiaKenyaRwandaBurundiTanzaniaUgandaYemenPanamaCosta RicaGuatemalaHondurasEl SalvadorNicaraguaMexicoJamaicaColombiaBrazilPeruBoliviaEcuadorIndonesiaIndiaVietnamThailandChina (Yunnan)TaiwanMyanmarLaosTimor-LestePapua New GuineaHawaii

Altitude

1,500–2,000 m

Harvest

Typical flavours

BerryCitrusSweetTea & herbalFloral

Main varieties

Bourbon

Common processing

WashedNaturalHoney

Regions

Kayanza1,700–2,000 mNorthern highlands; Burundi’s best-known specialty region.Ngozi1,600–1,900 mA northern region dense with washing stations.Kirundo1,500–1,800 mThe far north, somewhat drier.Muramvya1,700–2,000 mCentral highlands.