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Africa & Arabia

Tanzania

Bright washed coffees come from around Kilimanjaro and Arusha in the north, with larger volumes from the southern highlands. Tanzanian peaberry is famous.

EthiopiaKenyaRwandaBurundiTanzaniaUgandaYemenPanamaCosta RicaGuatemalaHondurasEl SalvadorNicaraguaMexicoJamaicaColombiaBrazilPeruBoliviaEcuadorIndonesiaIndiaVietnamThailandChina (Yunnan)TaiwanMyanmarLaosTimor-LestePapua New GuineaHawaii

Altitude

1,100–2,000 m

Harvest

Typical flavours

CitrusBerryGrape & wineySweetCocoa

Main varieties

BourbonKentSL28SL34

Common processing

WashedNatural

Regions

Kilimanjaro1,200–1,900 mThe southern slopes of Kilimanjaro; Tanzania’s classic region.Arusha1,200–1,900 mAround Mount Meru and the Ngorongoro crater, including Karatu.Mbeya1,400–2,000 mThe main southern highland region.Mbinga (Ruvuma)1,200–1,900 mIn Ruvuma in the southwest.

Past QLC coffees