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Asia & Pacific

Vietnam

The world’s second-largest producer, mainly Robusta for instant coffee and Vietnamese drip coffee. Arabica grows at altitude around Da Lat, and both fine Robusta and specialty Arabica are improving.

EthiopiaKenyaRwandaBurundiTanzaniaUgandaYemenPanamaCosta RicaGuatemalaHondurasEl SalvadorNicaraguaMexicoJamaicaColombiaBrazilPeruBoliviaEcuadorIndonesiaIndiaVietnamThailandChina (Yunnan)TaiwanMyanmarLaosTimor-LestePapua New GuineaHawaii

Altitude

500–1,600 m

Harvest

Typical flavours

CocoaRoasted & woodyNuttySweet

Main varieties

RobustaCatimor

Common processing

NaturalWashedHoney

Regions

Đắk Lắk400–800 mCentral Highlands and Buôn Ma Thuột, the Robusta capital.Lâm Đồng (Đà Lạt)800–1,600 mThe Da Lat plateau, main Arabica area.Sơn La600–1,200 mArabica in the northern mountains.