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South America

Bolivia

Small volumes from very high farms; Caranavi coffees are sweet and clean. A handful of producers, such as Agricafe’s Los Rodríguez, drive specialty and experimental lots.

EthiopiaKenyaRwandaBurundiTanzaniaUgandaYemenPanamaCosta RicaGuatemalaHondurasEl SalvadorNicaraguaMexicoJamaicaColombiaBrazilPeruBoliviaEcuadorIndonesiaIndiaVietnamThailandChina (Yunnan)TaiwanMyanmarLaosTimor-LestePapua New GuineaHawaii

Altitude

1,300–2,300 m

Harvest

Typical flavours

SweetStone & orchard fruitCitrusFloralBerry

Main varieties

CaturraTypicaCatuaiGesha (Geisha)Java

Common processing

WashedNaturalHoneyAnaerobic

Regions

Caranavi1,300–2,000 mThe main region, in the Yungas valleys.Yungas1,400–2,300 mSteep valleys on the eastern Andes.Santa Cruz1,300–1,800 mAround Samaipata in the east; an emerging area.

In stock at QLC

Past QLC coffees