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Central America & Caribbean

Panama

Became a specialty star thanks to Gesha. Farms cluster around Volcán Barú in Chiriquí and are small and meticulously run. The annual Best of Panama competition and auction keep setting price records.

EthiopiaKenyaRwandaBurundiTanzaniaUgandaYemenPanamaCosta RicaGuatemalaHondurasEl SalvadorNicaraguaMexicoJamaicaColombiaBrazilPeruBoliviaEcuadorIndonesiaIndiaVietnamThailandChina (Yunnan)TaiwanMyanmarLaosTimor-LestePapua New GuineaHawaii

Altitude

1,200–2,000 m

Harvest

Typical flavours

FloralCitrusStone & orchard fruitTea & herbalTropical fruit

Main varieties

Gesha (Geisha)CatuaiCaturraPacamaraTypica

Common processing

WashedNaturalAnaerobicHoney

Regions

Boquete1,200–2,000 mEast of Volcán Barú with misty “bajareque” rain; home to Hacienda La Esmeralda, Finca Lérida and more.Volcán–Candela1,300–2,000 mWest of Volcán Barú and drier; known for farms such as Janson and Elida.Renacimiento1,200–1,800 mNear the Costa Rican border.

In stock at QLC

Past QLC coffees