Coffee roast levels
Green coffee is roasted to develop aroma and sweetness. Lighter roasts keep more origin and process character and acidity; darker roasts add caramelisation, chocolate and bittersweetness while origin character fades.
Light
Keeps the most origin and process character: bright acidity, clear floral and fruit notes, lighter body. Best for pour-over.
In stock: Panama Boquete Volcan Estates Natural Geisha、Ethiopia West Arsi Heirloom Iron Tank Low-Temp Soaked Washed、Colombia Los Patios Geisha Peach Co-Fermentation、Colombia Quindío Grape Fruit Yeast Honey、Yirgacheffe Wuri Washed、Guji Hambella Wate Kurume Honey
Medium-light
Fruit acidity is still clear, with more sweetness and caramel. Balanced; works for pour-over and light espresso.
In stock: Colombia Nariño Castillo Blackberry Honey Co-Fermented、Panama Finca Lerida Catuai Washed、Bolivia Caranavi Los Rodriguez Pacamara Natural、Bolivia Caranavi Alasitas Caturra Anaerobic Washed、Costa Rica Brunca Chirripo Rivense El Renacer BH Wush Wush、Rwanda Luva Estate Red Bourbon Champagne Natural
Medium
Balanced acidity and bitterness with the fullest sweetness: caramel, nuts and chocolate. Good for espresso and milk drinks.
In stock: Chocolate Blend 朱古力拼配咖啡豆 意式手沖咖啡、Colombia Decaf Sugar Cane Process 低因咖啡豆、Strawberry Sweetie Blend 草莓甜心拼配咖啡豆、Jamaica Amber Estate Blue Mountain No. 1 Washed 藍山咖啡豆、桂花酒釀拼配咖啡豆｜桂花香 山楂酒感 手沖意式雙烘焙、至尊拼配 Premium Blend｜低酸 堅果朱古力 意式手沖皆宜
Medium-dark
Low acidity and fuller body, with roasted and cocoa notes. Great with milk.
In stock: Indonesia Sumatra Aceh Gayo GLBS SC20+ 黃金曼特寧咖啡豆、Pirates Honduras Montecillos 1200m Catuai, Bourbon, Lempira Washed、Mandeling & Brazilian Blend 曼巴特調咖啡豆、Classic Espresso Blend 經典意式拼配咖啡豆
Dark
Bittersweet and smoky; little origin character left. Suits strong espresso, milk drinks and iced coffee.