O4 · Rwanda

Rwanda Luva Estate Red Bourbon Champagne Natural

O4 Rwanda Luva Estate Red Bourbon Champagne Natural

Red Bourbon from Luva Estate in Rwanda’s Northern Province, processed as Champagne Natural at 1,800–2,000 m. Expect purple raisin and ripe fruit sweetness with bright acidity and a clear, lingering sweetness—well suited to filter brewing.

Raisin Grape Jam Fermented fruit

HK$131 ~~HK$576~~

Buy at the QLC shop

Flavour profile

Dried fruit Grape & winey

Acidity: Bright
Sweetness: Sweet
Body: Medium
Fermentation: Noticeable

Roast

Medium-light

Best forPour-over & filterEspresso (black)

Details

Country: Rwanda
Region: Northern · 北部省
Farm / station: 盧娃莊園
Producer: 盧娃莊園
Variety: Bourbon
Process: Anaerobic香檳日曬
Altitude: 1,800–2,000 m
Roast: Medium-light

About Rwanda

The “land of a thousand hills”, planted almost entirely with Bourbon and washed at stations from smallholder cherries. Red berries, citrus and caramel; clean and refined. The occasional “potato defect” is a Great Lakes issue.

More about Rwanda → What is anaerobic? →