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Colombia Dashu Farm of Santander Caturra Anaerobic Double Enzyme Washed

C23 · Colombia

Colombia Dashu Farm of Santander Caturra Anaerobic Double Enzyme Washed

C23 Colombia Dashu Farm of Santander Caturra Anaerobic Double Enzyme Washed

RoseStrawberryBananaMelon

Flavour profile

Tropical fruitFloralBerry

Acidity
Very bright
Sweetness
Sweet
Body
Medium
Fermentation
Noticeable
RoastLight

Best forPour-over & filter

Details

Country
Colombia
Region
Santander
Farm / station
哥倫比亞大樹莊園
Variety
Caturra
Process
Anaerobic
Altitude
1,700+ m
Roast
Light

About Colombia

With three Andean ranges near the equator, some region is always harvesting. Traditional washed coffees are sweet and balanced, and Colombia is now the hub of experimental processing: anaerobic, thermal shock and co-fermentation all took off here.

More about Colombia →   What is anaerobic? →

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