中

In stock now

All 65 →

Where to start

Four things shape how coffee tastes

  1. 1OriginAltitude, climate and soil set the baseline: florals from Ethiopia, berries from Kenya, nuts and chocolate from Brazil.
  2. 2VarietyLike grape varieties: Gesha is delicate, SL28 intense, Bourbon sweet.
  3. 3ProcessingHow the fruit is removed and fermented: washed is clean and bright, natural sweet and fruity, anaerobic winey.
  4. 4RoastLight roasts keep origin character and acidity; darker roasts bring chocolate and bittersweetness.

The coffee belt

All origins →
The “coffee belt” lies between the Tropics of Cancer and Capricorn. In stock at QLC

Latest award winners

All results →