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Asia & Pacific

Myanmar

Specialty coffee only developed in the past decade; smallholder naturals and washed lots from the Shan plateau are sweet and clean.

EthiopiaKenyaRwandaBurundiTanzaniaUgandaYemenPanamaCosta RicaGuatemalaHondurasEl SalvadorNicaraguaMexicoJamaicaColombiaBrazilPeruBoliviaEcuadorIndonesiaIndiaVietnamThailandChina (Yunnan)TaiwanMyanmarLaosTimor-LestePapua New GuineaHawaii

Altitude

1,000–1,600 m

Harvest

Typical flavours

SweetStone & orchard fruitCitrusCocoaTropical fruit

Main varieties

CatimorSL34BourbonCatuai

Common processing

WashedNaturalHoney

Regions

Shan State (Ywangan)1,200–1,600 mSmallholder areas on plateaus such as Ywangan.Pyin Oo Lwin1,000–1,300 mA former colonial hill town near Mandalay.