Asia & Pacific
Indonesia
Across many islands, Sumatra’s wet-hulling creates a heavy body with herbal, earthy and spicy notes; Mandheling is the classic example. Java, Sulawesi, Bali and Flores each have their own style.
Altitude
900–1,700 m
Harvest
Harvest times vary by region; there is coffee most of the year.
Typical flavours
Regions
Aceh (Gayo)1,200–1,700 mThe Gayo highlands at Sumatra’s northern tip, around Takengon.North Sumatra (Lintong)1,100–1,600 mLintong and Sidikalang around Lake Toba, source of Mandheling.Java (Ijen)1,100–1,600 mThe Ijen plateau in East Java, mostly washed.Sulawesi (Toraja)1,100–1,800 mThe Toraja highlands.Bali (Kintamani)1,000–1,600 mThe Kintamani highlands; bright citrus.Flores (Bajawa)1,200–1,700 mVolcanic land around Bajawa.
In stock at QLC
Past QLC coffees
Bolivia Caranavi La Linda Java Anaerobic Washed stainless steel 60hrs
ToffeeOrangeOrange peel
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