C56 · Colombia
Colombia Nariño Castillo Blackberry Honey Co-Fermented
C56 哥倫比亞 娜玲瓏 黑莓共同發酵 蜜處理 中淺焙單品咖啡豆
From Nariño, one of Colombia’s higher-altitude regions, this Castillo lot is co-fermented with blackberries then dried as honey. The cup is overtly berry-forward—blackberry jam, blueberry and purple grape—finishing with a peach-yoghurt lactic softness.
BlackberryJamBlueberryGrapePeachCream
HK$145
Buy at the QLC shopFlavour profile
BerryDried fruitGrape & wineyStone & orchard fruit
- Acidity
- Bright
- Sweetness
- Very sweet
- Body
- Medium
- Fermentation
- Noticeable
Roast
Medium-light
Best forPour-over & filterCold brew & iced
Details
- Country
- Colombia
- Region
- Nariño
- Variety
- Castillo
- Process
- Co-fermented (infused)黑莓共同發酵・蜜處理
- Altitude
- 1,500–1,700 m
- Roast
- Medium-light
About Colombia
With three Andean ranges near the equator, some region is always harvesting. Traditional washed coffees are sweet and balanced, and Colombia is now the hub of experimental processing: anaerobic, thermal shock and co-fermentation all took off here.
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