B19 · Brazil
Brasil Ipanema Premier Cru DIAMOND G54 Cider
B19 Brasil Ipanema Premier Cru DIAMOND G54 Cider
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View in shopFlavour profile
- Acidity
- Bright
- Sweetness
- Sweet
- Body
- Medium
- Fermentation
- Slight
Roast
Light
Best forPour-over & filter
Details
- Country
- Brazil
- Region
- Sul de Minas
- Variety
- Gesha (Geisha)
- Process
- Natural
- Altitude
- 1,185–1,276 m
- Roast
- Light
About Brazil
The world’s largest producer, with roughly a third of global output. Lower altitudes, mechanised harvests on large farms and mostly natural or pulped-natural processing give nuts, chocolate and caramel, the backbone of espresso blends. High-altitude specialty farms and new varieties such as Arara are increasingly impressive.
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