C57 · Colombia
Colombia Quindío Grape Fruit Yeast Honey
C57 哥倫比亞 金迪歐 巨峰協奏曲 葡萄水果酵母蜜處理 淺焙咖啡豆
From Quindío in Colombia’s Coffee Triangle, this lot grows at 1,800 m as Caturra and Colombia. Grape-origin fruit yeast steers fermentation, then honey processing keeps the mucilage for drying. The cup is grape candy, muscat and grape-juice sweetness, with peach flesh in the middle and a creamy grape-ice-cream finish.
Muscat grapeGrapeCandyPeachCream
HK$150
Buy at the QLC shopFlavour profile
Grape & wineySweetStone & orchard fruit
- Acidity
- Medium
- Sweetness
- Very sweet
- Body
- Full
- Fermentation
- Noticeable
Best forPour-over & filterCold brew & iced
Details
- Country
- Colombia
- Region
- Coffee Triangle (Eje Cafetero) · 金迪歐 Quindío
- Process
- Yeast inoculated葡萄水果酵母・蜜處理 Grape Fruit Yeast Honey
- Altitude
- 1,800+ m
- Roast
- Light
About Colombia
With three Andean ranges near the equator, some region is always harvesting. Traditional washed coffees are sweet and balanced, and Colombia is now the hub of experimental processing: anaerobic, thermal shock and co-fermentation all took off here.
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