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Honduras Sherry Low Temperature Fermentation Masaguara

H4 · Honduras

Honduras Sherry Low Temperature Fermentation Masaguara

H4 Honduras Sherry Low Temperature Fermentation Masaguara

HoneyVanillaCream

Flavour profile

Sweet

Acidity
Bright
Sweetness
Sweet
Body
Medium
Fermentation
Noticeable
RoastLight

Best forPour-over & filter

Details

Country
Honduras
Variety
Caturra、Catuai
Altitude
1,500+ m
Roast
Light

About Honduras

Central America’s largest coffee producer. Once mostly commercial, it now has a fast-growing number of specialty and Cup of Excellence lots from smallholders.

More about Honduras →   What is barrel aged? →

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