中

Experimental

Yeast inoculated

Selected yeast strains are added to steer fermentation, for more consistent results or particular fruit and floral notes.

Steps

  1. Pulp or keep whole
  2. Add selected yeast
  3. Controlled ferment
  4. Dry

Effect on taste

Acidity
+1
Sweetness
+1
Body
±0
Fermentation
+1

Typical flavours

FloralStone & orchard fruitTropical fruit

Common in

Colombia

QLC yeast inoculated coffees

Other methods

WashedNaturalHoneyPulped naturalWet-hulledKenyan double washedAnaerobicDouble anaerobicCarbonic macerationLacticThermal shockKojiBarrel agedCo-fermented (infused)Swiss Water decafSugarcane (EA) decafCO₂ decaf