C54 · Colombia
Colombia Nariño Finca Bellavista Geisha Anaerobic
C54 哥倫比亞 厭氧 娜玲瓏 美景莊園 瑰夏 藝伎
This Geisha comes from Finca Bellavista in Nariño, Colombia, grown around 2,200 m and fermented with beer yeast and mosto before a light roast. The cup leads with lemon peel, Earl Grey and jasmine, then peach and lemongrass, making it well suited to filter brewing.
BergamotEarl GreyPeachLemongrassJasmine
HK$165
Buy at the QLC shopFlavour profile
Tea & herbalCitrusStone & orchard fruitFloral
- Acidity
- Bright
- Sweetness
- Medium
- Body
- Light
- Fermentation
- Noticeable
Roast
Light
Best forPour-over & filter
Details
- Country
- Colombia
- Region
- Nariño
- Farm / station
- Finca Bellavista
- Variety
- Gesha (Geisha)
- Process
- Yeast inoculated啤酒酵母與 Mosto 厭氧發酵
- Altitude
- 2,200+ m
- Roast
- Light
About Colombia
With three Andean ranges near the equator, some region is always harvesting. Traditional washed coffees are sweet and balanced, and Colombia is now the hub of experimental processing: anaerobic, thermal shock and co-fermentation all took off here.
Similar coffees
Wondering if this is for you?
Take the 30-second quiz