E64 · Ethiopia

Guji Hambella Wate Honey

E64 Ethiopia Guji Hambella Wate Honey G1

From Wate station in Hambella, Guji, Ethiopia: varieties 74110 and 74112, honey processed, grade G1, grown at 2100–2350 m. The cup shows lemon, bergamot and peach, with lychee, white flowers and a Darjeeling-like tea finish.

Lemon Bergamot Peach Lychee White flowers Custard Pomelo Jasmine Honey Black tea

HK$134

Buy at the QLC shop

Flavour profile

Citrus Floral Sweet Stone & orchard fruit

Acidity: Bright
Sweetness: Sweet
Body: Medium
Fermentation: Clean

Roast

Light

Best forPour-over & filter

Details

Country: Ethiopia
Region: Guji · Hambella Wate
Farm / station: Wate
Variety: 74110、74112
Process: Honey蜜處理
Altitude: 2,100–2,350 m
Roast: Light
Grade: G1

About Ethiopia

The birthplace of Arabica, where coffee still grows wild in the forests. Most is grown by smallholders and processed at washing stations, so lots are usually named by region and station. Washed coffees are famous for florals, citrus and tea; naturals for intense berries and tropical fruit.

More about Ethiopia → What is honey? →