中

Decaf

Swiss Water decaf

Removes about 99.9% of caffeine using only water and carbon filters, without chemical solvents.

Steps

  1. Soak green coffee
  2. Filter caffeine with carbon
  3. Dry

Effect on taste

Acidity
-1
Sweetness
±0
Body
±0
Fermentation
±0

Typical flavours

CocoaNuttySweet

Other methods

WashedNaturalHoneyPulped naturalWet-hulledKenyan double washedAnaerobicDouble anaerobicCarbonic macerationYeast inoculatedLacticThermal shockKojiBarrel agedCo-fermented (infused)Sugarcane (EA) decafCO₂ decaf