中

Decaf

Sugarcane (EA) decaf

Caffeine is removed with ethyl acetate made from fermented sugarcane. Common in Colombia and keeps more sweetness.

Steps

  1. Steam green coffee
  2. Extract caffeine with ethyl acetate
  3. Steam clean
  4. Dry

Effect on taste

Acidity
±0
Sweetness
+1
Body
±0
Fermentation
±0

Typical flavours

SweetStone & orchard fruitCocoa

Common in

Colombia

QLC sugarcane (ea) decaf coffees

Other methods

WashedNaturalHoneyPulped naturalWet-hulledKenyan double washedAnaerobicDouble anaerobicCarbonic macerationYeast inoculatedLacticThermal shockKojiBarrel agedCo-fermented (infused)Swiss Water decafCO₂ decaf