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Colombia Finca Bellavista Geisha Yeast Anaerobic

C55 · Colombia

Colombia Finca Bellavista Geisha Yeast Anaerobic

C55 哥倫比亞 美景莊園 瑰夏/藝伎

Geisha from Finca Bellavista in Nariño, Colombia, grown above 2,300 m and processed with yeast-assisted anaerobic fermentation. A light roast brings lemon custard, bergamot and peach, finishing on jasmine and orange peel with fine acidity and clear sweetness.

JasmineBergamotLemonPeachOrange peelCustard

Flavour profile

CitrusFloralStone & orchard fruitSweet

Acidity
Bright
Sweetness
Sweet
Body
Medium
Fermentation
Noticeable
RoastLight

Best forPour-over & filter

Details

Country
Colombia
Region
Nariño · Nariño
Farm / station
Finca Bellavista
Process
Yeast inoculated酵母菌厭氧發酵 Anaerobic Yeast-Assisted
Altitude
2,300+ m
Roast
Light

About Colombia

With three Andean ranges near the equator, some region is always harvesting. Traditional washed coffees are sweet and balanced, and Colombia is now the hub of experimental processing: anaerobic, thermal shock and co-fermentation all took off here.

More about Colombia →   What is yeast inoculated? →

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