R47 · Costa Rica
Costa Rica Tarrazu Mirazu Raisin Honey Process
R47 Costa Rica Tarrazu Mirazu Raisin Honey Process
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FloralStone & orchard fruitBerry
- Acidity
- Very bright
- Sweetness
- Sweet
- Body
- Medium
- Fermentation
- Clean
Roast
Light
Best forPour-over & filter
Details
- Country
- Costa Rica
- Region
- Tarrazú
- Variety
- Gesha (Geisha)
- Process
- Honey
- Altitude
- 1,700+ m
- Roast
- Light
About Costa Rica
Birthplace of the “micromill revolution”, where farmers process their own coffee; honey processing (white, yellow, red, black) shines here. By law only Arabica may be planted.
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