D4 · Indonesia

D4(Raw) Indonesia Sumatra Aceh Gayo GLBS SC20+ 黃金曼特寧咖啡生豆

Custard Caramel Cream Cocoa

This coffee has sold out; its details are kept here for reference.

Flavour profile

Sweet Cocoa

Acidity: Medium
Sweetness: Sweet
Body: Full
Fermentation: Clean

Roast

Best forPour-over & filterEspresso (black)

Details

Country: Indonesia
Region: Aceh (Gayo)
Variety: Caturra、Catimor、Typica
Process: Wet-hulled
Altitude: 1,100–1,300 m

About Indonesia

Across many islands, Sumatra’s wet-hulling creates a heavy body with herbal, earthy and spicy notes; Mandheling is the classic example. Java, Sulawesi, Bali and Flores each have their own style.

More about Indonesia → What is wet-hulled? →

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