C52 · Colombia

Colombia Cauca Jelly Lychee 50% Geisha Wine Yeast Washed

C52 Colombia Cauca Jelly Lychee 50% Geisha Wine Yeast Washed

Bergamot Peach Custard Rose Lemon Lychee

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Flavour profile

Citrus Stone & orchard fruit Sweet Floral

Acidity: Very bright
Sweetness: Sweet
Body: Light
Fermentation: Slight

Roast

Light

Best forPour-over & filter

Details

Country: Colombia
Region: Cauca
Variety: Castillo、Gesha (Geisha)
Process: Yeast inoculated
Altitude: 1,850–2,050 m
Roast: Light

About Colombia

With three Andean ranges near the equator, some region is always harvesting. Traditional washed coffees are sweet and balanced, and Colombia is now the hub of experimental processing: anaerobic, thermal shock and co-fermentation all took off here.

More about Colombia → What is yeast inoculated? →

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