C43 · Colombia
Colombia Huila La Loma Rodrigo Sanchez Natural Whiskey Barrel
C43 Colombia Huila La Loma Rodrigo Sanchez Natural Whiskey Barrel
WhiskyCaramelMaple syrupVanillaMalt
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View in shopFlavour profile
SweetGrape & wineyRoasted & woody
- Acidity
- Bright
- Sweetness
- Sweet
- Body
- Medium
- Fermentation
- Noticeable
Roast
Medium-light
Best forPour-over & filterEspresso (black)
Details
- Country
- Colombia
- Region
- Huila
- Farm / station
- 哥倫比亞 薇拉省 羅馬(小丘)莊園
- Process
- Barrel aged
- Altitude
- 1,750–1,850 m
- Roast
- Medium-light
About Colombia
With three Andean ranges near the equator, some region is always harvesting. Traditional washed coffees are sweet and balanced, and Colombia is now the hub of experimental processing: anaerobic, thermal shock and co-fermentation all took off here.
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