W12 · Bolivia

Bolivia Caranavi Alasitas Caturra Anaerobic Washed

W12 Bolivia Caranavi Alasitas Caturra Anaerobic Washed Lot 7

Caturra from Alasitas in Caranavi, Bolivia, processed with anaerobic fermentation then washed. It shows citrus, orange peel and blackcurrant, with hazelnut, cocoa and caramel through the finish and a smooth mouthfeel.

Orange peel Orange Blackcurrant Hazelnut Caramel Cocoa

HK$128

Buy at the QLC shop

Flavour profile

Citrus Berry Nutty Sweet

Acidity: Bright
Sweetness: Sweet
Body: Medium
Fermentation: Noticeable

Roast

Medium-light

Best forPour-over & filter

Details

Country: Bolivia
Region: Caranavi · Yungas
Farm / station: Alasitas
Variety: Caturra
Process: Anaerobic厭氧發酵水洗處理
Altitude: 1,600+ m
Roast: Medium-light

About Bolivia

Small volumes from very high farms; Caranavi coffees are sweet and clean. A handful of producers, such as Agricafe’s Los Rodríguez, drive specialty and experimental lots.

More about Bolivia → What is anaerobic? →