Q2 · Nicaragua
Nicaragua Mierisch La Huella Ethiosar Natural Anaerobic Low Temperature
Q2 Nicaragua Mierisch La Huella Ethiosar Natural Anaerobic Low Temperature
PeachRaisinRoseStrawberryCherryAppleCream
Sold out for now
View in shopFlavour profile
Stone & orchard fruitDried fruitFloralBerry
- Acidity
- Bright
- Sweetness
- Sweet
- Body
- Medium
- Fermentation
- Noticeable
Roast
Medium-light
Best forPour-over & filterEspresso (black)
Details
- Country
- Nicaragua
- Region
- Jinotega
- Process
- Anaerobic
- Altitude
- 1,000–1,250 m
- Roast
- Medium-light
About Nicaragua
The northern mountains produce sweet, balanced coffee, including special varieties like Maragogype and Java. A new generation of farmers is experimenting with processing.
Similar coffees
Wondering if this is for you?
Take the 30-second quiz