C29 · Colombia

Colombia Quindio Jarines de Eden Carlos Arcila 150H Strawberry Lactic Acid Fermentation 21days Natural

C29 Colombia Quindio Jarines de Eden Carlos Arcila 150H Strawberry Lactic Acid Fermentation 21days Natural

Grapefruit Strawberry Lychee Red wine Jam

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Flavour profile

Citrus Berry Tropical fruit Grape & winey

Acidity: Very bright
Sweetness: Sweet
Body: Medium
Fermentation: Noticeable

Roast

Light

Best forPour-over & filter

Details

Country: Colombia
Region: Coffee Triangle (Eje Cafetero)
Variety: Castillo
Process: Anaerobic
Altitude: 1,800–2,000 m
Roast: Light

About Colombia

With three Andean ranges near the equator, some region is always harvesting. Traditional washed coffees are sweet and balanced, and Colombia is now the hub of experimental processing: anaerobic, thermal shock and co-fermentation all took off here.

More about Colombia → What is anaerobic? →

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