Flavour profile
FloralCitrusStone & orchard fruitTropical fruit
- Acidity
- Very bright
- Sweetness
- Sweet
- Body
- Medium
- Fermentation
- Noticeable
Roast
Light
Best forPour-over & filter
Details
- Country
- Colombia
- Region
- Cauca
- Farm / station
- Granja Paraiso
- Variety
- Gesha (Geisha)
- Process
- Anaerobic
- Altitude
- 1,800–2,200 m
- Roast
- Light
About Colombia
With three Andean ranges near the equator, some region is always harvesting. Traditional washed coffees are sweet and balanced, and Colombia is now the hub of experimental processing: anaerobic, thermal shock and co-fermentation all took off here.
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