R50 · Costa Rica
Costa Rica-Canet-Musician Series Haydn Raisin Honey
R50 Costa Rica-Canet-Musician Series Haydn Raisin Honey
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Stone & orchard fruitTropical fruitSweet
- Acidity
- Very bright
- Sweetness
- Sweet
- Body
- Medium
- Fermentation
- Clean
Roast
Light
Best forPour-over & filter
Details
- Country
- Costa Rica
- Region
- Tarrazú
- Variety
- Caturra
- Process
- Honey
- Altitude
- 1,950+ m
- Roast
- Light
About Costa Rica
Birthplace of the “micromill revolution”, where farmers process their own coffee; honey processing (white, yellow, red, black) shines here. By law only Arabica may be planted.
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