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Costa Rica Raisin Honey Mirazu Catajo Barrel Modulation

R38 · Costa Rica

Costa Rica Raisin Honey Mirazu Catajo Barrel Modulation

R38 Costa Rica Raisin Honey Mirazu Catajo Barrel Modulation

Dark chocolateBlackberryGrapeCocoa

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Flavour profile

CocoaBerryGrape & winey

Acidity
Bright
Sweetness
Sweet
Body
Full
Fermentation
Noticeable
RoastMedium-light

Best forPour-over & filterEspresso (black)

Details

Country
Costa Rica
Region
Tarrazú
Altitude
1,700+ m

About Costa Rica

Birthplace of the “micromill revolution”, where farmers process their own coffee; honey processing (white, yellow, red, black) shines here. By law only Arabica may be planted.

More about Costa Rica →   What is barrel aged? →

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