P64 · Panama

Panama Kotowa Typia Anaerobic Natural

P64 Panama Kotowa Typia Anaerobic Natural

Raisin Plum Red wine Candied fruit

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Flavour profile

Dried fruit Stone & orchard fruit Grape & winey

Acidity: Very bright
Sweetness: Sweet
Body: Medium
Fermentation: Noticeable

Roast

Light

Best forPour-over & filter

Details

Country: Panama
Region: Boquete
Variety: Typica
Process: Anaerobic
Altitude: 1,700–1,850 m
Roast: Light

About Panama

Became a specialty star thanks to Gesha. Farms cluster around Volcán Barú in Chiriquí and are small and meticulously run. The annual Best of Panama competition and auction keep setting price records.

More about Panama → What is anaerobic? →

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