K18 · Kenya

Kenya Uklili AA (Muranga) AA

K18 Kenya Uklili AA (Muranga) AA

Hibiscus Blackcurrant Blackberry

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Flavour profile

Berry Floral

Acidity: Very bright
Sweetness: Medium
Body: Light
Fermentation: Very clean

Roast

Light

Best forPour-over & filter

Details

Country: Kenya
Region: Murang’a
Variety: Ruiru 11、Batian、SL28、SL34
Process: Washed
Altitude: 1,750+ m
Roast: Light
Grade: AA

About Kenya

Known for Kenyan double washing and the SL28 and SL34 varieties: intense, juicy acidity with blackcurrant, grapefruit and a savoury, tomato-like note. Beans are graded by size: AA largest, then AB; PB is peaberry.

More about Kenya → What is washed? →

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