H11 · Honduras

Honduras Santa Babara Pedro Sagastume Honey Pacas

H11 Honduras Santa Babara Pedro Sagastume Honey Pacas

Grapefruit Candied fruit Caramel

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Flavour profile

Citrus Dried fruit Sweet

Acidity: Bright
Sweetness: Sweet
Body: Medium
Fermentation: Clean

Roast

Medium-light

Best forPour-over & filterEspresso (black)

Details

Country: Honduras
Region: Santa Bárbara
Variety: Pacas
Process: Honey
Roast: Medium-light

About Honduras

Central America’s largest coffee producer. Once mostly commercial, it now has a fast-growing number of specialty and Cup of Excellence lots from smallholders.

More about Honduras → What is honey? →

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