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Yirgacheffe Wuri Washed

E76 · Ethiopia

Yirgacheffe Wuri Washed

E76 衣索比亞 耶加雪菲 巫里處理廠 水洗 G1|世界冠軍 BergWu 客製化 MW26/01

This lot comes from Wuri washing station in Worka, Gedeb, Yirgacheffe, where smallholders grow coffee around 1,900–2,100 m. Washed and dried on African raised beds, it shows lemon-custard creaminess, lychee and peach-candy sweetness, and a long gardenia–frangipani finish.

LemonCreamLycheePeachCandyWhite flowers

Flavour profile

SweetCitrusTropical fruitStone & orchard fruit

Acidity
Bright
Sweetness
Sweet
Body
Medium
Fermentation
Very clean
RoastLight

Best forPour-over & filter

Details

Country
Ethiopia
Region
Yirgacheffe · 蓋迪歐 Gedeo・歌迪貝 Gedeb・沃卡村 Worka
Farm / station
巫里 Wuri
Process
Washed水洗,非洲式棚架乾燥
Altitude
1,900–2,100 m
Roast
Light
Grade
G1

About Ethiopia

The birthplace of Arabica, where coffee still grows wild in the forests. Most is grown by smallholders and processed at washing stations, so lots are usually named by region and station. Washed coffees are famous for florals, citrus and tea; naturals for intense berries and tropical fruit.

More about Ethiopia →   What is washed? →

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