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Guji Hambella Wate Kurume Honey

E75 · Ethiopia

Guji Hambella Wate Kurume Honey

E75 衣索比亞 谷吉 罕貝拉 花蝶 蜜處理 G1 Kurume|2026 TOH 冠軍同批次

This lot is from Wate washing station in Guji Hambella, Ethiopia—the same honey-processed Kurume as the 2026 AFCA Taste of Harvest honey-category winner, grown at 2,250–2,400 m. Mucilage left on during drying gives ripe peach, lychee and strawberry sweetness, tightened by bergamot and lemon peel, with a long gardenia finish and a silkier, fuller body than washed Guji.

PeachLycheeStrawberryBergamotLemon

Flavour profile

CitrusStone & orchard fruitTropical fruitBerry

Acidity
Bright
Sweetness
Sweet
Body
Full
Fermentation
Clean
RoastLight

Best forPour-over & filter

Details

Country
Ethiopia
Region
Guji · 罕貝拉 Hambella
Farm / station
花蝶 Wate
Producer
Chirissa
Variety
Kurume
Process
Honey蜜處理 Honey
Altitude
2,250–2,400 m
Roast
Light
Grade
G1

About Ethiopia

The birthplace of Arabica, where coffee still grows wild in the forests. Most is grown by smallholders and processed at washing stations, so lots are usually named by region and station. Washed coffees are famous for florals, citrus and tea; naturals for intense berries and tropical fruit.

More about Ethiopia →   What is honey? →

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