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[Growers Reserve] Gesha Village Gaylee Illubabor Forest Special Fermentation Semi Anaerobic Honey Lot.23/E-30

E70 · Ethiopia

[Growers Reserve] Gesha Village Gaylee Illubabor Forest Special Fermentation Semi Anaerobic Honey Lot.23/E-30

E70 [Growers Reserve] Gesha Village Gaylee Illubabor Forest Special Fermentation Semi Anaerobic Honey Lot.23/E-30

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Flavour profile

CitrusFloralStone & orchard fruitSweet

Acidity
Very bright
Sweetness
Sweet
Body
Medium
Fermentation
Noticeable
RoastLight

Best forPour-over & filter

Details

Country
Ethiopia
Process
Anaerobic
Altitude
1,900–2,100 m
Roast
Light

About Ethiopia

The birthplace of Arabica, where coffee still grows wild in the forests. Most is grown by smallholders and processed at washing stations, so lots are usually named by region and station. Washed coffees are famous for florals, citrus and tea; naturals for intense berries and tropical fruit.

More about Ethiopia →   What is anaerobic? →

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