E65 · Ethiopia
Yirgacheffe Harfusa Washed
E65 Ethiopia Yirgacheffe Harfusa Washed G1
This washed lot comes from Harfusa station in Ethiopia’s Yirgacheffe (Gedeo), grown at 1,900–2,100 m and dried on African raised beds. In the cup it shows bright citrus—orange, pomelo and lemon peel—with white peach, black tea and a light floral sweetness.
Orange peelOrangePeachPomeloLemonBlack teaWhite flowers
HK$128
Buy at the QLC shopFlavour profile
CitrusStone & orchard fruitTea & herbalFloral
- Acidity
- Bright
- Sweetness
- Sweet
- Body
- Light
- Fermentation
- Very clean
Best forPour-over & filter
Details
- Country
- Ethiopia
- Region
- Yirgacheffe · SNNPR Gedeo Zone
- Farm / station
- 荷芙莎處理廠
- Process
- Washed傳統發酵水洗，非洲式棚架日曬乾燥
- Altitude
- 1,900–2,100 m
- Roast
- Light
- Grade
- G1
About Ethiopia
The birthplace of Arabica, where coffee still grows wild in the forests. Most is grown by smallholders and processed at washing stations, so lots are usually named by region and station. Washed coffees are famous for florals, citrus and tea; naturals for intense berries and tropical fruit.
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