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Ethiopia Gesha Village Auction Lot GVA.RSV.6 Shaya Gori Gesha 110 Hr. Semi-Anaerobic Natural G1

E43 · Ethiopia

Ethiopia Gesha Village Auction Lot GVA.RSV.6 Shaya Gori Gesha 110 Hr. Semi-Anaerobic Natural G1

E43 Ethiopia Gesha Village Auction Lot GVA.RSV.6 Shaya Gori Gesha 110 Hr. Semi-Anaerobic Natural G1

Passion fruitMelonStrawberryGrape

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Flavour profile

Tropical fruitBerryGrape & winey

Acidity
Very bright
Sweetness
Sweet
Body
Medium
Fermentation
Noticeable
RoastLight

Best forPour-over & filter

Details

Country
Ethiopia
Process
Anaerobic
Altitude
1,931–2,049 m
Roast
Light
Grade
G1

About Ethiopia

The birthplace of Arabica, where coffee still grows wild in the forests. Most is grown by smallholders and processed at washing stations, so lots are usually named by region and station. Washed coffees are famous for florals, citrus and tea; naturals for intense berries and tropical fruit.

More about Ethiopia →   What is anaerobic? →

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