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JackyLai Selection: Ethiopia Natural Guji G1 Lot S24/02

E27 · Ethiopia

JackyLai Selection: Ethiopia Natural Guji G1 Lot S24/02

E27 JackyLai Selection: Ethiopia Natural Guji G1 Lot S24/02

BlueberryLemonBergamotPeachStrawberryGrape

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Flavour profile

CitrusBerryStone & orchard fruitGrape & winey

Acidity
Very bright
Sweetness
Sweet
Body
Medium
Fermentation
Slight
RoastLight

Best forPour-over & filter

Details

Country
Ethiopia
Region
Guji
Process
Natural
Altitude
2,200+ m
Roast
Light
Grade
G1

About Ethiopia

The birthplace of Arabica, where coffee still grows wild in the forests. Most is grown by smallholders and processed at washing stations, so lots are usually named by region and station. Washed coffees are famous for florals, citrus and tea; naturals for intense berries and tropical fruit.

More about Ethiopia →   What is natural? →

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