Flavour profile
Stone & orchard fruitSweetFloralCitrus
- Acidity
- Bright
- Sweetness
- Sweet
- Body
- Medium
- Fermentation
- Slight
Roast
Medium-light
Best forPour-over & filterEspresso (black)
Details
- Country
- Colombia
- Region
- Cauca
- Variety
- Castillo
- Process
- Yeast inoculated
- Altitude
- 1,850–2,050 m
- Roast
- Medium-light
About Colombia
With three Andean ranges near the equator, some region is always harvesting. Traditional washed coffees are sweet and balanced, and Colombia is now the hub of experimental processing: anaerobic, thermal shock and co-fermentation all took off here.
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