C38 · Colombia
Colombia Cauca Paraiso 92 Striped Bourbon Thermalshock Double Fermentation P-19
C38 Colombia Cauca Paraiso 92 Striped Bourbon Thermalshock Double Fermentation P-19
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Tropical fruitStone & orchard fruitFloralGrape & winey
- Acidity
- Very bright
- Sweetness
- Sweet
- Body
- Medium
- Fermentation
- Noticeable
Roast
Light
Best forPour-over & filter
Details
About Colombia
With three Andean ranges near the equator, some region is always harvesting. Traditional washed coffees are sweet and balanced, and Colombia is now the hub of experimental processing: anaerobic, thermal shock and co-fermentation all took off here.
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