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Colombia Quindio Santa Monica Grape Enzyme Anaerobic Washed

C37 · Colombia

Colombia Quindio Santa Monica Grape Enzyme Anaerobic Washed

C37 Colombia Quindio Santa Monica Grape Enzyme Anaerobic Washed

PineappleGrape

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Flavour profile

Tropical fruitGrape & winey

Acidity
Very bright
Sweetness
Sweet
Body
Medium
Fermentation
Noticeable
RoastLight

Best forPour-over & filter

Details

Country
Colombia
Variety
Caturra
Process
Anaerobic
Altitude
1,550+ m
Roast
Light

About Colombia

With three Andean ranges near the equator, some region is always harvesting. Traditional washed coffees are sweet and balanced, and Colombia is now the hub of experimental processing: anaerobic, thermal shock and co-fermentation all took off here.

More about Colombia →   What is anaerobic? →

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