C53 · Colombia
Huila Monteblanco Caturra Lactic Washed
C53 Colombia Huila Finca Monteblanco Rodrigo Sanchez Caturra 72 hours Lactic Acid Fermentation Washed
From Finca Monteblanco in Huila, Colombia, grown by Rodrigo Sanchez as Caturra. Seventy-two hours of lactic fermentation followed by washing, then a light roast, yields pineapple, peach and lychee with a tropical fruit-tea finish.
HK$159
Buy at the QLC shopFlavour profile
Tropical fruitStone & orchard fruitTea & herbal
- Acidity
- Bright
- Sweetness
- Sweet
- Body
- Medium
- Fermentation
- Noticeable
Roast
Light
Best forPour-over & filter
Details
About Colombia
With three Andean ranges near the equator, some region is always harvesting. Traditional washed coffees are sweet and balanced, and Colombia is now the hub of experimental processing: anaerobic, thermal shock and co-fermentation all took off here.
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