C26 · Colombia
Colombia Cauca Finca El Paraiso Anaerobic Thermal Shock Letty Yellow Geisha
C26 Colombia Cauca Finca El Paraiso Anaerobic Thermal Shock Letty Yellow Geisha
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FloralCitrusStone & orchard fruitBerry
- Acidity
- Very bright
- Sweetness
- Sweet
- Body
- Light
- Fermentation
- Noticeable
Roast
Light
Best forPour-over & filter
Details
- Country
- Colombia
- Region
- Cauca
- Farm / station
- Finca El Paraiso
- Variety
- Gesha (Geisha)
- Process
- Thermal shock
- Altitude
- 1,800–2,200 m
- Roast
- Light
About Colombia
With three Andean ranges near the equator, some region is always harvesting. Traditional washed coffees are sweet and balanced, and Colombia is now the hub of experimental processing: anaerobic, thermal shock and co-fermentation all took off here.
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