C25 · Colombia

Colombia Quindio La Pradera Carlos Arcila Blackberry Wine Yeast Honey

C25 Colombia Quindio La Pradera Carlos Arcila Blackberry Wine Yeast Honey

Blueberry Blackcurrant Blackberry Grape

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Flavour profile

Berry Grape & winey

Acidity: Very bright
Sweetness: Sweet
Body: Light
Fermentation: Slight

Roast

Light

Best forPour-over & filter

Details

Country: Colombia
Region: Coffee Triangle (Eje Cafetero)
Variety: Castillo
Process: Yeast inoculated
Altitude: 1,800–2,000 m
Roast: Light

About Colombia

With three Andean ranges near the equator, some region is always harvesting. Traditional washed coffees are sweet and balanced, and Colombia is now the hub of experimental processing: anaerobic, thermal shock and co-fermentation all took off here.

More about Colombia → What is yeast inoculated? →

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