Flavour profile
Stone & orchard fruitGrape & winey
- Acidity
- Bright
- Sweetness
- Medium
- Body
- Medium
- Fermentation
- Clean
Roast
Best forPour-over & filterEspresso (black)
Details
- Country
- Ethiopia
About Ethiopia
The birthplace of Arabica, where coffee still grows wild in the forests. Most is grown by smallholders and processed at washing stations, so lots are usually named by region and station. Washed coffees are famous for florals, citrus and tea; naturals for intense berries and tropical fruit.
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