
E24 · Ethiopia
Ethiopia Yirgacheffe Mango Anaerobic Natural G1
E24 Ethiopia Yirgacheffe Mango Anaerobic Natural G1
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Tropical fruitDried fruitBerry
- Acidity
- Very bright
- Sweetness
- Sweet
- Body
- Medium
- Fermentation
- Noticeable
Roast
Light
Best forPour-over & filter
Details
- Country
- Ethiopia
- Region
- Yirgacheffe
- Process
- Anaerobic
- Altitude
- 1,900–2,100 m
- Roast
- Light
- Grade
- G1
About Ethiopia
The birthplace of Arabica, where coffee still grows wild in the forests. Most is grown by smallholders and processed at washing stations, so lots are usually named by region and station. Washed coffees are famous for florals, citrus and tea; naturals for intense berries and tropical fruit.
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